Do you know that Sushi King had been existing in Malaysia since 1995?
They started a style called Kaiten-Sushi, also known as “conveyor belt” sushi, contemporary eating style , 'conveyor belt'....
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However, it loses the 'Japanese' taste..
As the cooks from Bangladesh...
(personal comment)..
3 comments:
... and i only had sushi king for less than 5 times, the standard drops dramatically due to the mass franchise exercise, no more QC..
It's has been ages i didn't go to Sushi King. Somemore a lots of Malay r going there as well.
You cannot go to Sushi King for quality sushi. I think even Shogun's quality also not very good.
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